|
Participants' Introduction:
Best practices:
- Healty diet through regional cuisine by Adam Kubera - Szkola
Podstawowa nr 113, Łódz (Poland)
- European Alimentary Culture Portfolio by Carmela Coppola, IPSAR
Luigi de' Medici, Ottaviano (Italy)
- It's up to you! - Feel better with healthy food by Anitha
Wikander - Sköle skola, Matfors (Sweden)
- Knowing, knowing you through our European Alimentary Culture by
Consuelo Barranquero Ramòn - C.P. El Castell, Albalat dels Sorells (Spain)
- Using art to change eating behaviour patterns by Ildrid Jørem -
Lørenskog Videregäende Skole, Strømmen (Norway)
- Eating in harmony with nature by Concetta Gentile - I.S.I.S. “A.
M. de’ Liguori”, Acerra (Italy)
La cena é pronta: alimentary culture and theatre by Vincenzo
Grisostomi Travaglini & Gianni Altavilla
Where is going the European Union: how to cooperate to build new Europe by
Luc Fuhrmann
Citizenship Education in the
European Schools by Antonella Turchi
The communication psychology by Xavier Ecoutin
The white book on the intercultural dialogue by Alain Flouret
Biosphere reserve: preserving natural resources
by Guillaume Couturier
European funds in
the field education: Comenius & Grundtvig by Ilaria Saturni
|
